🫙 From the Spice Rack

Bengali Spinach

Name: Bengali Spinach
Ingredients: 2/3 cup raw almonds; 2 cup warm water; 3 tbsp ghee; 1 tsp black mustard seeds; 1/2 tsp whole cumin seeds; 1/4 tsp fenugreek; 1 1/2 tb brown sugar; 1/2 tbsp grated ginger

2/3 c Raw almonds 2 c Warm water 3 tb Ghee 1 ts Black mustard seeds 1/2 ts Whole cumin seeds 1/4 ts Fenugreek 1 1/2 tb Brown sugar 1/2 tb Grated ginger 1 ts Minced green chilies

indianmaineasy

Ingredients8 items

Ingredients

2/3cup raw almonds
2cup warm water
3tbsp ghee
1tsp black mustard seeds
1/2tsp whole cumin seeds
1/4tsp fenugreek
11/2 tb brown sugar
1/2tbsp grated ginger

Directions

1
2/3 c Raw almonds 2 c Warm water 3 tb Ghee 1 ts Black mustard seeds 1/2 ts Whole cumin seeds 1/4 ts Fenugreek 1 1/2 tb Brown sugar 1/2 tb Gr
2
Drain, wash & drain again
3
Heat ghee in a large pot over moderate heat
4
When hot, but not smoking, add the spice seeds & sugar
5
Fry till the seeds darken & the sugar caramelizes
6
Add the ginger, chilies, spinach, nuts, coconut & salt
7
Cover, reduce heat to low & cook for 10 minutes
8
Uncover, gently turn the spinach over

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