🫙 From the Spice Rack
Beef Soup with Liver Balls
-bone in 1 - 4 pieces 2 lg Onions, sliced 3 To 4 stalks celery, sliced
maineasy
Ingredients8 items
Ingredients
- 3to 4 stalks celery, sliced
- 4tsp salt
- 3/4tsp pepper
- 2qt water
- 2carrots, halved, pared
- 3tomatoes, chopped
- 4sprigs parsley
- 1cup dried bread crumbs
Directions
- 1
SOUP------------------------------------ 2 lb Short ribs or chuck with -bone in 1 - 4 pieces 2 lg Onions, sliced 3 To 4 stalks celery, slice
- 2
place in large kettle
- 3
add onions and celery (include tops), salt, pepper and water
- 4
bring to a boil
- 5
then skim off scum
- 6
Reduce heat so meat just simmers
- 7
then cook 1 1/2 hours
- 8
Add carrots, tomatoes, and parsley
