Banana Condiment

Directions

1. 1

   Stephen Ceideburg 4 To 6 over-ripe bananas (see -note) Juice and grated zest of 1 -lemon 1/4 c Sugar (optional) This chutney, from neighbori

2. 2

   From "The Africa News Cookbook"

3. 3

   Peel and coarsely mash the bananas

4. 4

   Combine in a medium saucepan with the lemon juice, zest and sugar, if desired

5. 5

   Cook, stirring frequently, for 10 to 15 minutes, or until thick

6. 6

   Keeps up to 2 weeks in a covered container in the refrigerator

7. 7

   For a more complex chutney, cinnamon, cloves and raisins may be added before cooking

8. 8

   Note: Ripen bananas in the refrigerator until they are dark brown and soft