Babaganoush (My Doctored Version)
2 T Olive oil 2 Onions (chopped) 2 Stalks of celery -chopped (optional) 1/2 Red sweet pepper chopped, -for color 1 Eggplant (cubed -about 3/4 inch) 2 Cloves of garlic, -chopped or ...
Ingredients
- 2tsp olive oil
- 2onions (chopped)
- 2stalks of celery
- 1/4tsp ground pepper
- 1/4tsp crushed dried chili pepper
Directions
- 1
2 T Olive oil 2 Onions (chopped) 2 Stalks of celery -chopped (optional) 1/2 Red sweet pepper chopped, -for color 1 Eggplant (cubed -about 3/
- 2
I've heard of substituting peanut butter, but never tried it
- 3
The variable amounts of ingredients depend on your taste and on the size of the eggplant
- 4
Try it without celery and red pepper and then you can decide if you want to use it next time
- 5
Saute onions, (celery & red pepper) till starting to brown (I do in a wok)
- 6
Add eggplant and garlic, stir well, add spices (not the salt), stir again and on very low fire, saute
- 7
May drop some liquid, that's all right, let it evaporate, and saute slowly until everything is very tender
- 8
Keep checking, it's better if it browns a little, but needs stirring so it doesn't burn