Apple Filling For Strudel
*INGREDIENTS* 10 c Apples, slices thin 1 Stick butter 1 c Bread crumbs, very fine 1 c Sugar, or more if apples are -tart 1 ts Cinnamon 1 Lemon rind (grandma does NOT -use this) 1/2...
Ingredients
- 1Stickbutter
- 1cup bread crumbs, very fine
- 1cup sugar, or more if apples are
- 1lemon rind (grandma does not
Directions
- 1
INGREDIENTS* 10 c Apples, slices thin 1 Stick butter 1 c Bread crumbs, very fine 1 c Sugar, or more if apples are -tart 1 ts Cinnamon 1 Lemo
- 2
Set aside to cool
- 3
Sprinkle the cooled bread crumbs over the stretched dough
- 4
Spread the sliced apples evenly over the dough and sprinkle sugar, cinnamon and lemon rind over the apples
- 5
Melt the 1/2 stick of butter and when it has cooled spoon over the apples
- 6
Roll up dough
- 7
Place in well greased pan and bake in 350 F oven for one hour
- 8
notes: Be careful not to puncture the dough when transferring to the pan, otherwise the strudel will stick to the pan