🫙 From the Spice Rack
Andouille Smoked Sausage In Red Gravy
6 tb Unsalted butter 1/2 c Chopped green peppers 1 1/2 lb Andouille smoked sausage (2-inch pieces) 1 ts Minced garlic 8 ts Tomato sauce 3 c Onions 1/4 c Chopped parsley 6 1/2 c Por...
maineasy
Ingredients8 items
Ingredients
- 6tbsp unsalted butter
- 1/2cup chopped green peppers
- 11/2 lb andouille smoked sausage
- 8tsp tomato sauce
- 3cup onions
- 1/4cup chopped parsley
- 61/2 c pork or beef stock
- 1cup chopped green onion tops
Directions
- 1
6 tb Unsalted butter 1/2 c Chopped green peppers 1 1/2 lb Andouille smoked sausage (2-inch pieces) 1 ts Minced garlic 8 ts Tomato sauce 3 c
- 2
Add sausage, cover, and cook without stirring about 7 minutes
- 3
Turn over and sprinkle 2 c
- 4
of onions on top
- 5
Cover and cook another 7 minutes
- 6
Should be dark brown sediment on pan bottom
- 7
Add 3/4 c
- 8
of stock and scrape bottom