🫙 From the Spice Rack
Amigdalota (Almond Macaroons)
1 lb Ground almonds 4 Egg whites pn Salt Rosewater 2 tb Toasted bread crumbs 3/4 c Sugar 1/2 ts Lemon juice 1 ts Vanilla Powdered sugar Beat egg whites with salt until stiff and ad...
maineasy
Ingredients5 items
Ingredients
- 1lbground almonds
- 4egg whites
- 3/4cup sugar
- 1/2tsp lemon juice
- 1tsp vanilla
Directions
- 1
1 lb Ground almonds 4 Egg whites pn Salt Rosewater 2 tb Toasted bread crumbs 3/4 c Sugar 1/2 ts Lemon juice 1 ts Vanilla Powdered sugar Beat
- 2
Fold in almonds, sugar and crumbs gradually
- 3
Add vanilla
- 4
Cut a brown paper bag to fit cookie sheet and grease paper and bake at 275'F
- 5
about 20 minutes, checking after 15 to prevent burning
- 6
Take out and brush with rosewater
- 7
Lift off macaroons after loosening them by moistening the paper
- 8
Sift powdered sugar over warm cookies.