🫙 From the Spice Rack
Amber Rum Cake *
3 Eggs 1 c Apricot nectar 1 c Dark rum 3 tb Vegetable oil 1 c Sugar
maineasy
Ingredients6 items
Ingredients
- 3eggs
- 1c apricot nectar
- 1c dark rum
- 3tb vegetable oil
- 1c sugar
- 1/4c nuts; chopped
Directions
- 1
PATTI - VDRJ67A------------------------------ 1 pk Yellow cake mix with pudding 3 Eggs 1 c Apricot nectar 1 c Dark rum 3 tb Vegetable oil 1
- 2
chopped Preheat oven to 350~
- 3
Grease and lightly flour a 10" tube pan or 12-cup bundt pan
- 4
In bowl, combine cake mix, eggs, 1/2 cup nectar, oil, 1/2 cup rum, and nuts, at medium speed
- 5
Turn into prepared pan
- 6
Bake 55-60 minutes or until tested done
- 7
Cool 15 minutes
- 8
Prepare glaze by combining 1/2 cup apricot nectar and sugar