🫙 From the Spice Rack
Aegean Sea Chowder (Psarosoupa Kakavia)
Ingredients 1 pound white fish, cut into 2 inch pieces 1/2 pound clams, (if desired) 1/2 pound crab, (if desired) 1/2 pound lobster, (if desired) 1/2 pound scallops, (if desired)
maineasy
Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- bread, approx
- water, approx
- celery, approx
Directions
- 1
Ingredients 1 pound white fish, cut into 2 inch pieces 1/2 pound clams, (if desired) 1/2 pound crab, (if desired) 1/2 pound lobster, (if des
- 2
Heat oil in a large pot
- 3
Fry onions and garlic on medium heat for 5 minutes
- 4
Add remaining ingredients, except seafood and bring to a boil
- 5
Reduce heat and cover
- 6
Cook one hour
- 7
Add fish and octopus, and cook 20 minutes
- 8
Add shellfish and simmer 5 minutes more