🫙 From the Spice Rack
Adrak (Ginger Stock)
Ingredients 2 tablespoons ginger, fresh grated 4 cups stock, or water 3/4 teaspoon salt 1 tablespoon cumin seeds, toasted 1/2 teaspoon black pepper 1 whole lemon, juice of 1 cilant...
indianmaineasy
Ingredients5 items
Ingredients
- salt, approx
- oil, approx
- water, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 2 tablespoons ginger, fresh grated 4 cups stock, or water 3/4 teaspoon salt 1 tablespoon cumin seeds, toasted 1/2 teaspoon black
- 2
Simmer 30 minutes uncovered until the water has reduced by half
- 3
Add the salt, cumin and pepper
- 4
Simmer for another 2 minutes
- 5
Squeeze in lemon juice and garnish with coriander
- 6
Excellent as a cold remedy and as a starter to an Indian meal.