🫙 From the Spice Rack
Adolf Frey's Pike Quenelles
Ingredients 2 1/2 pounds pike, skinned and boned 1 1/4 cup water 1 1/4 cup flour, all-purpose 2 large eggs 1 cup butter, unsalted 1 pepper, freshly ground 4 large eggs yolks 1 quar...
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Ingredients2 items
Ingredients
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- 11/4
Directions
- 1
Ingredients 2 1/2 pounds pike, skinned and boned 1 1/4 cup water 1 1/4 cup flour, all-purpose 2 large eggs 1 cup butter, unsalted 1 pepper,
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Set aside
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Bring water to a boil
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Sift in flour and stir until water is absorbed
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Keep stirring so that mixture doesn't stick to pan
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Remove from heat and beat in one of the eggs
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Cool mixture, then refrigerate until cold
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Remove mixture from refrigerator and blend it in food processor until smooth