Adai
Ingredients 1 cup rice 1/3 cup urad dal, green lentils 1/3 cup chana dal, red lentils 1/3 cup yellow split peas 1 teaspoon salt 1 teaspoon red chili powder 1 each onion, optional
Ingredients
- onion, approx
- salt, approx
- rice, approx
- water, approx
- carrot, approx
- onions, approx
Directions
- 1
Ingredients 1 cup rice 1/3 cup urad dal, green lentils 1/3 cup chana dal, red lentils 1/3 cup yellow split peas 1 teaspoon salt 1 teaspoon r
- 2
Soak in a lot of water for about 2 hours
- 3
Grind the soaked mixture with chili powder and salt coarsely, without adding much water
- 4
Ferment for about 3 - 4 hours, then refrigerate or freeze
- 5
In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the
- 6
Add either onions (finely cut), carrot (grated) or coconut before preparing
- 7
Freezing Notes: If freezing, only ferment for about an hour
- 8
The mixture will have to be left out for a while before being ready to use.