Wild Rice Casserole

Directions

1. 1

   1 c Wild rice, uncooked 1 lb Fresh mushrooms, sliced -thickly 1 c Minced onion 3 c Vegetable broth 3 Cloves garlic, minced Rinse wild rice w

2. 2

   Combine wild rice, mushrooms, onion, and garlic in a 3 quart casserole dish

3. 3

   Pour broth over it all, cover, and bake at 350 degrees for about 1 1/2 hours

4. 4

   I use the "jumbo domestic Canadian" wild rice for the best results, but any wild rice will taste good

5. 5

   I usually stir after an hour of baking

6. 6

   The liquid is absorbed all at once toward the end, don't panic! I add a teaspoon of salt when entertaining SAD eaters, and often increase th

7. 7

   I am a wild rice fanatic and mail order mine from a place in Minnesota

8. 8

   I can e-mail the address to anyone who is interested