🫙 From the Spice Rack
Vidalia Onion Chicken Casserole*
10 oz Broccoli;frozen 1/3 c Vidalia onions;chopped 1/2 c Mushrooms;sliced 2 ts Oil 1 c Cheddar cheese;grated 2 lg Eggs;slightly beaten 1/2 c Mayonnaise 1 c Water 1 c Rice;cooked
maineasy
Ingredients8 items
Ingredients
- 10ozbroccoli;frozen
- 1/3cup vidalia onions;chopped
- 1/2cup mushrooms;sliced
- 2tsp oil
- 1cup cheddar cheese;grated
- 2large eggs;slightly beaten
- 1/2cup mayonnaise
- 1cup water
Directions
- 1
10 oz Broccoli;frozen 1/3 c Vidalia onions;chopped 1/2 c Mushrooms;sliced 2 ts Oil 1 c Cheddar cheese;grated 2 lg Eggs;slightly beaten 1/2 c
- 2
Drain and set aside
- 3
Saute onions and mushrooms in 2 T
- 4
of oil until limp
- 5
Drain and combine with broccoli
- 6
Set aside
- 7
Combine cheese, eggs, mayonnaise, water and rice
- 8
Set aside