Vegetable Lasagne

Directions

1. 1

   9 Lasagne noodles -(OR as much as needed) 1 lb Tofu 1/2 c Tomato paste (or sauce) 1 -to: 2 c Tomato sauce -(as much as desired) 1 bn Chard (

2. 2

   OR- 1 lb Mushrooms 3 Celery stalks 1 1/2 c Cauliflower Mash up the tofu in a bowl and add salt, nutritional yeast, spices, tomato paste

3. 3

   Chop the celery, caulflower, and onion finely and saute in oil

4. 4

   When mostly cooked add the mushrooms, sliced

5. 5

   When the mushrooms are done, add the vegetables to the tofu and mix well

6. 6

   Cook the lasagne noodles in water until done

7. 7

   This can be done beforehand to save time

8. 8

   Grease your casserole pan lightly with some oil to help prevent sticking