🫙 From the Spice Rack
Turkeylegs Provenciale
22 oz Turkey Legs 3 tb Olive oil 2 Rosemary Twigs 2 Onions Salt & Pepper to taste 4 Garlic cloves 1 Piece of Hot Pepper 1 cn Tomatoes,whole (16 oz) 15 Olives 8 oz Peeled Almonds
maineasy
Ingredients8 items
Ingredients
- 22ozturkey legs
- 3tbsp olive oil
- 2rosemary twigs
- 2onions
- 1piece of hot pepper
- 1can tomatoes,whole (16 oz)
- 15olives
- 8ozpeeled almonds
Directions
- 1
22 oz Turkey Legs 3 tb Olive oil 2 Rosemary Twigs 2 Onions Salt & Pepper to taste 4 Garlic cloves 1 Piece of Hot Pepper 1 cn Tomatoes,whole
- 2
Heat oil & brown meat all around.Add the onions, chopped garlic halved, rosemary and the pepper(cut in half and kernels taken out) and fry w
- 3
Cut up tomatoes and add with the juice, olives and sliced almonds to the meat mix
- 4
Cover and simmer 1 1/4 hours, add wine and heat through once
- 5
Source:"Actuelle" magazine Typed for you by Brigitte Sealing, Cyberealm BBS 315-786-1120