🫙 From the Spice Rack
Turkey and Leek Casserole
2 tb Margarine or butter 5 md Leeks or 2 md Onions -- sliced 2 tb All-purpose flour 1/2 ts Salt 1/4 ts Ground nutmeg 1/8 ts Pepper 1 c Chicken broth 1 c Milk 3 c Cut-up cooked turk...
maineasy
Ingredients8 items
Ingredients
- 2tbsp margarine or butter
- 5medium leeks or
- 2medium onions -- sliced
- 2tbsp all-purpose flour
- 1/2tsp salt
- 1/4tsp ground nutmeg
- 1/8tsp pepper
- 1cup chicken broth
Directions
- 1
2 tb Margarine or butter 5 md Leeks or 2 md Onions -- sliced 2 tb All-purpose flour 1/2 ts Salt 1/4 ts Ground nutmeg 1/8 ts Pepper 1 c Chick
- 2
Heat margarine in 3-quart saucepan over medium heat
- 3
Cook leeks in margarine about 7 minutes, stirring occasionally until softened
- 4
Stir in flour, salt, nutmeg and pepper
- 5
Cook over medium heat, stirring constantly, until bubbly
- 6
remove from heat
- 7
Stir in broth and milk
- 8
Heat to boiling, stirring constantly