🫙 From the Spice Rack
Tuna Fish, Mushrooms, and Celery
6 1/2 oz (2) cans tuna chunk-style; -packed in water 3 tb All-purpose flour; 2 c Water at room temperature; 3 tb Margarine; 1/2 c Instant dry milk; 1 c Thinly sliced celery 1/2 ts ...
sideeasy
Ingredients7 items
Ingredients
- 61/2 oz (2) cans tuna chunk-style;
- 2cup water at room temperature;
- 3tbsp margarine;
- 1/2cup instant dry milk;
- 1cup thinly sliced celery
- 1/2tsp salt
- 4oz(1)cn mushroom stems pieces
Directions
- 1
6 1/2 oz (2) cans tuna chunk-style
- 2
packed in water 3 tb All-purpose flour
- 3
2 c Water at room temperature
- 4
3 tb Margarine
- 5
1/2 c Instant dry milk
- 6
1 c Thinly sliced celery 1/2 ts Salt 4 oz (1)cn mushroom stems pieces -drained Whisper of pepper Drain tuna well
- 7
Discard liquid and set tuna fish aside for later use
- 8
Place margarine in a 1 1/2 qt