🫙 From the Spice Rack
Tourtiere - Pork Pie
3 c Mashed potatoes 3 lb Lean pork, ground 1 c Water 1/4 ts Nutmeg 1/4 ts Allspice 1 tb Salt 1/4 ts Pepper 1/2 c Onion, chopped Pastry for 2 (2 crust) pies In a saucepan, combine t...
maineasy
Ingredients8 items
Ingredients
- 3cup mashed potatoes
- 3lblean pork, ground
- 1cup water
- 1/4tsp nutmeg
- 1/4tsp allspice
- 1tbsp salt
- 1/4tsp pepper
- 1/2cup onion, chopped
Directions
- 1
3 c Mashed potatoes 3 lb Lean pork, ground 1 c Water 1/4 ts Nutmeg 1/4 ts Allspice 1 tb Salt 1/4 ts Pepper 1/2 c Onion, chopped Pastry for 2
- 2
Cook over moderate heat for 30 minutes, stirring often to prevent sticking
- 3
Remove from heat
- 4
add the mashed potatoes
- 5
and mix well
- 6
Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake
- 7
Bake in a hot oven, 425 degrees F. For 40 minutes
- 8
Serve hot or cold.