🫙 From the Spice Rack
Tomato-Zucchini Casserole
1 1/2 ts Chili powder 1 tb Parsley flakes 1/2 ts Garlic powder 1/2 ts Onion powder 1/8 ts Salt 1/8 ts Black pepper,ground 3 c Zucchini,thinly sliced,fresh 1 lb Tomatoes,fresh,slice...
maineasy
Ingredients8 items
Ingredients
- 11/2 ts chili powder
- 1tbsp parsley flakes
- 1/2tsp garlic powder
- 1/2tsp onion powder
- 1/8tsp salt
- 1/8tsp black pepper,ground
- 3cup zucchini,thinly sliced,fresh
- 1lbtomatoes,fresh,sliced
Directions
- 1
1 1/2 ts Chili powder 1 tb Parsley flakes 1/2 ts Garlic powder 1/2 ts Onion powder 1/8 ts Salt 1/8 ts Black pepper,ground 3 c Zucchini,thinl
- 2
Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a small bowl.~ 2
- 3
Place half the zucchini in a lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3
- 4
Sprinkle with half the seasoning mixture.~ 4
- 5
Repeat the layers.~ 5
- 6
Combine bread crumbs, oil and remaining parsley flakes
- 7
sprinkle over vegetables.~ 6
- 8
Bake, uncovered, in preheated 375'F