🫙 From the Spice Rack
Tofu-Noodle-Poppy Seed Casserole (Lacto)
1 (8-ounce) package Medium-size egg noodles, Uncooked 1/2 c Chopped onion 1/4 c Chopped green pepper 1/4 c Butter or margarine, melted 3 tb All-purpose flour 3 c Milk 1/4 c Grated ...
maineasy
Ingredients8 items
Ingredients
- 1(8-ounce) package
- 1/4cup chopped green pepper
- 1/4cup butter or margarine, melted
- 3tbsp all-purpose flour
- 3cup milk
- 1/4cup grated parmesan cheese
- 1tbsp poppy seeds
- 1tsp salt
Directions
- 1
1 (8-ounce) package Medium-size egg noodles, Uncooked 1/2 c Chopped onion 1/4 c Chopped green pepper 1/4 c Butter or margarine, melted 3 tb
- 2
Drain well, and set aside
- 3
Sauti onion and green pepper in butter in a Dutch oven until tender
- 4
add flour, stirring until smooth
- 5
Cook 1 minute, stirring constantly
- 6
Gradually add milk
- 7
cook over medium heat, stirring constantly, until thickened and bubbly
- 8
Stir in noodles, 1/4 cup Parmesan cheese, poppy seeds, salt, red pepper, and tofu