🫙 From the Spice Rack
Toad In The Whole
1 1/2 oz Dripping 1 1/2 lb Sausages 1 pn Sea salt Black pepper 2 Eggs 7 fl Milk 7 fl Wate...
maineasy
Ingredients5 items
Ingredients
- 11/2 oz dripping
- 11/2 lb sausages
- 1pn sea salt
- 7fl milk
- 7fl water
Directions
- 1
1 1/2 oz Dripping 1 1/2 lb Sausages -----------------------------------BATTER----------------------------------- 1 1/2 c Flour 1 pn Sea salt
- 2
Beat well, gradually incorporating the flour and adding milk and water
- 3
Whisk for 4 to 5 minutes
- 4
Put drippings in a large roasting tin and place in hot oven, Gas 8,450F, 230C
- 5
Leave for 5 minutes to get smoking hot
- 6
Pour in batter and space sausages evenly in it
- 7
Bake for 40 minutes, reducing heat to moderately hot, Gas 6, 400 F, 200C, if batter is browning too quickly.