Thai Seafood Casserole with Basil
4 oz Dried bean thread noodles 1 sm Dungeness crab -(preferably live) 1/2 lb Large shrimp -shelled and deveined 1/2 lb Large cleaned squid -cut crosswise into 1" rings 1 lb Fresh f...
Ingredients
- 4ozdried bean thread noodles
- 1small dungeness crab
- 1tbsp chopped fresh coriander root
- 4garlic cloves
- 1tsp sugar
- 1tbsp golden mountain sauce
- 1tbsp rice wine or dry sherry
- 1tsp sesame oil
Directions
- 1
4 oz Dried bean thread noodles 1 sm Dungeness crab -(preferably live) 1/2 lb Large shrimp -shelled and deveined 1/2 lb Large cleaned squid -
- 2
quarter-sized) - crushed 4 Red chiles - chopped into 1/2-in pieces 4 Green onions - cut into 2-in lengths 1 1/2 c Water, or more if needed 1
- 3
IN A BOWL, COVER MUNG BEAN noodles with warm water
- 4
soak until soft and pliable, about 10 minutes
- 5
Set aside
- 6
Clean and prepare the live crab according to the following instructions (if using cooked crab, follow the instructions after the steaming st
- 7
Shell and devein the shrimp
- 8
Clean squid according to the instructions below