🫙 From the Spice Rack
Tangy Short Rib Barbecue
5 lb Beef short ribs 2 T Oil 1 c Onions,chopped 1 1/4 c Catsup 3/4 c Water 1/4 c Worcestershire sauce 1/4 c Vinegar 2 T Brown sugar 2 t Salt 1. Cut ribs into individual portions, a...
maineasy
Ingredients8 items
Ingredients
- 5lbbeef short ribs
- 2tsp oil
- 1cup onions,chopped
- 11/4 c catsup
- 3/4cup water
- 1/4cup worcestershire sauce
- 1/4cup vinegar
- 2tsp brown sugar
Directions
- 1
5 lb Beef short ribs 2 T Oil 1 c Onions,chopped 1 1/4 c Catsup 3/4 c Water 1/4 c Worcestershire sauce 1/4 c Vinegar 2 T Brown sugar 2 t Salt
- 2
Cut ribs into individual portions, about 2 1/2 inches wide
- 3
trim excess fat
- 4
Place ribs on a rack in a foil-lined roasting pan
- 5
bake in preheated 450'F
- 6
oven until browned, about 20 minutes
- 7
Reduce oven temperature to 350'F
- 8
Remove beef and rack from the pan
