🫙 From the Spice Rack
Sweet-Sour Kraut and Chops
4 md Baking potatoes, peeled and -thinly sliced (4-cups) 1/2 c Chopped onion 6 ea Pork chops, 3/4" thick 2 tb Cooking oil 1 cn Sauerkraut, rinsed & drained - (27-oz.) 1 cn Crushed ...
maineasy
Ingredients6 items
Ingredients
- 4medium baking potatoes, peeled and
- 6ea pork chops, 3/4" thick
- 2tbsp cooking oil
- 1can sauerkraut, rinsed & drained
- 2tbsp brown sugar
- 1/2tsp salt
Directions
- 1
4 md Baking potatoes, peeled and -thinly sliced (4-cups) 1/2 c Chopped onion 6 ea Pork chops, 3/4" thick 2 tb Cooking oil 1 cn Sauerkraut, r
- 2
Add 1/4 cup water
- 3
Bake covered, at 350 till nearly tender, 45-minutes
- 4
Meanwhile, in a skillet brown pork chops on both sides in hot oil
- 5
In a bowl combine sauerkraut, undrained pineapple, and brown sugar
- 6
Spoon over potato mixture
- 7
Place chops atop
- 8
Season with salt and pepper