Sweet-Potato Tzimmes
4 lg Sweet potatoes, -peeled and diced 1 Butternut squash, -peeled and diced 4 Tart apples, peeled, -cored and diced 1/3 c Passover wine, sweet, red 1/2 lb Prunes, pitted and -halv...
Ingredients
- 4large sweet potatoes,
- 1/2lbprunes, pitted and
- 1/3cup sugar
- 1tsp cinnamon, ground
- 1/2tsp nutmeg, ground
- 1/2tsp ginger, ground
Directions
- 1
4 lg Sweet potatoes, -peeled and diced 1 Butternut squash, -peeled and diced 4 Tart apples, peeled, -cored and diced 1/3 c Passover wine, sw
- 2
Mix well to distribute the liquid evenly
- 3
Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid
- 4
Bake 1 hour at 350 F
- 5
To serve, reheat, then empty into a serving dish
- 6
Don't serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit)
- 7
NOTES: * Vegetable and fruit casserole for Passover -- The original version of this recipe came from the "Jewish Holiday Cookbook," by Glori
- 8
It benefits from being made ahead and then heated for the Seder