🫙 From the Spice Rack
Sunday's Beef Pie
5 md Potatoes 1/4 c Butter (1/2 stick) 1/4 c Cream 1/4 c Milk Salt (to taste) Pepper (to taste) 1 tb Bacon drippings 2 lb Ground round 2 md Onions 1 Parsley sprig 1/4 c Shallots (c...
maineasy
Ingredients8 items
Ingredients
- 5medium potatoes
- 1/4cup butter (1/2 stick)
- 1/4cup cream
- 1/4cup milk
- 2lbground round
- 2medium onions
- 1parsley sprig
- 1/4cup shallots (chopped)
Directions
- 1
5 md Potatoes 1/4 c Butter (1/2 stick) 1/4 c Cream 1/4 c Milk Salt (to taste) Pepper (to taste) 1 tb Bacon drippings 2 lb Ground round 2 md
- 2
can) 2 ts Worcestershire sauce 2 tb Roux 1 c Boiling water Salt (to taste) Pepper (to taste) 1 Pie shell (9", unbaked) 1 c Cheddar cheese (s
- 3
Add butter, cream, milk, salt and pepper
- 4
Set aside
- 5
In skillet, brown ground round in bacon drippings
- 6
Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens
- 7
Line pie crust with potatoes
- 8
Put in meat mixture and place more potatoes on top