🫙 From the Spice Rack
Stuffed Rabbit, Armagh Style (Irish)
INGREDIENTS: 1 Rabbit 2 oz Flour 2 c Breadcrumbs 2 lg Cooking apples 1 ts Thyme 1 ts Salt 1 Egg 2 oz Butter Stock 1 lg Onion 2 ts Parsley 1 ts Sugar 1 oz Butter Pepper to taste DIR...
maineasy
Ingredients8 items
Ingredients
- 2ozflour
- 2cup breadcrumbs
- 2large cooking apples
- 1tsp thyme
- 1tsp salt
- 1egg
- 2ozbutter
- 2tsp parsley
Directions
- 1
INGREDIENTS: 1 Rabbit 2 oz Flour 2 c Breadcrumbs 2 lg Cooking apples 1 ts Thyme 1 ts Salt 1 Egg 2 oz Butter Stock 1 lg Onion 2 ts Parsley 1
- 2
Chop onions and fry gently in 2 oz of the butter
- 3
Peel apples and chop
- 4
add to onions and fry until soft
- 5
Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter
- 6
Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 35