Sri Lanka Peegudhu (Liver Curry>
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ---------------------------PEEGUDHU (LIVER CURRY--------------------------- 450 g Liver 1/2 ts Salt 1/4 ts P...
Ingredients
- 1/2tsp salt
- 1/4tsp pepper, black
- 150ml -water
- 3tsp vinegar
- 25g onion
- 6garlic cloves
- 3cardamom
- 3clove
Directions
- 1
source <--------- "A taste of Sri Lanka" By Indra Jayasekera ---------------------------PEEGUDHU (LIVER CURRY--------------------------- 450
- 2
Slice the onion, crush the garlic and powder the cardamoms and cloves
- 3
Place the liver in a bowl and mix in the cardamoms cloves, lime juice, cinnamon stick, chile powder paprika powder, fennel powder, coriander
- 4
Meanwhile, heat the oil and fry onion garlic, curry leaves and lemon grass and when onion has turned a golden brown add the liver, marinade
- 5
Cook for a further 10 minutes, then discard the cinnamon stick and serve immediately
- 6
ISBN #962 224 010 0