Sri Lanka Miris Malu Stewed Fish with Spices

Directions

1. 1

   source <--------- "A taste of Sri Lanka" By Indra Jayasekera --------------------------------MIRIS MALU-------------------------------- 450

2. 2

   Sprinkle with the salt and turmeric and place in a saucepan

3. 3

   Crush the garlic and ginger with a pestle and mortar and soak and squeeze the tamarind in the warm water

4. 4

   Pour 375 ml water on to the fish, add the garlic, ginger, tamarind water, chile powder, paprika powder, cinnamon stick, black pepper and cur

5. 5

   Cover the pan and simmer over a low heat until the fish is cooked

6. 6

   Remove the cinnamon stick and transfer to a serving dish

7. 7

   ISBN 962 224 010 0