🫙 From the Spice Rack
Sri Lanka Kukul Mus Thakkali (Chicken & Tomato Curry)
maineasy
Ingredients8 items
Ingredients
- 3tomatoes
- 50g shallots
- 1chile, fresh
- 3sl ginger
- 2garlic cloves
- 3cardamom
- 2clove
- 1tsp chile powder
Directions
- 1
source <--------- "A taste of Sri Lanka" By Indra Jayasekera -----------------------------KUKUL MUS THAKKALI-----------------------------
- 2
Slice the tomatoes, shallots and chile and grind the ginger and garlic together
- 3
Crush the cardamoms and cloves and sprinkle onto the chicken
- 4
Add the chile powder, cinnamon stick, paprika powder, salt, curry powder, fenugreek and vinegar and leave to marinate for 20 minutes
- 5
Heat the oil and when hot add the curry leaves and lemon grass, shallots, chile, garlic and ginger
- 6
Stir fry until the shallots turn a light brown, then add the tomato and toss for a couple of minutes
- 7
Add the chicken and stir-fry for a further 5 minutes
- 8
Pour in the coconut milk and slowly bring to the boil