Sri Lanka Elu Mus (Mutton Curry)
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ---------------------------ELU MUS (MUTTON CURRY--------------------------- 900 g Mutton 50 ml Vinegar 1 Oni...
Ingredients
- 50ml vinegar
- 1onion
- 3garlic cloves
- 4sl ginger
- 50ml oil
- 1/2tsp chile powder
- 2tsp paprika
- 1/2tsp turmeric
Directions
- 1
source <--------- "A taste of Sri Lanka" By Indra Jayasekera ---------------------------ELU MUS (MUTTON CURRY--------------------------- 900
- 2
Pour on the vinegar and leave to marinade for 30 minutes
- 3
Chop the onion, then grind in a pestle and mortar with the garlic and ginger
- 4
Heat the oil and fry the onion, garlic and ginger
- 5
Add the chile powder, paprika powder, turmeric, black pepper, coriander powder, cumin powder, fenugreek and curry leaves and stir fry for 3
- 6
Drain and remove the mutton from the marinade and add to the pan
- 7
Fry for 5 minutes, then pour in the coconut milk together with the marinade and bring to the boil
- 8
Cover the pan, reduce the heat and simmer for I hour, or until mutton is cooked