🫙 From the Spice Rack

Squash Lasagna

Name: Squash Lasagna
Ingredients: 1 lb squash,yellow crookneck; 1 lb zucchini; 1/2 tsp salt; 1/2 lb italian sausage,no casings; 1 1/2 c spaghetti sauce,canned; 1/2 cup monterey jack cheese,shreded; 1 1/2 c cottage cheese,low-fat; 1/4 cup parmesan cheese,grated

1 lb Squash,yellow crookneck 1 lb Zucchini 1/2 t Salt Pepper 6 T Butter or margarine 1/2 lb Italian sausage,no casings 1 1/2 c Spaghetti sauce,canned 1/2 c Monterey Jack cheese,shr...

italianmaineasy

Ingredients8 items

Ingredients

1lbsquash,yellow crookneck
1lbzucchini
1/2tsp salt
1/2lbitalian sausage,no casings
11/2 c spaghetti sauce,canned
1/2cup monterey jack cheese,shreded
11/2 c cottage cheese,low-fat
1/4cup parmesan cheese,grated

Directions

1
1 lb Squash,yellow crookneck 1 lb Zucchini 1/2 t Salt Pepper 6 T Butter or margarine 1/2 lb Italian sausage,no casings 1 1/2 c Spaghetti sau
2
Slice squash into 1/2-inch-thick pieces
3
sprinkle with salt and pepper
4
Saute squash in butter in a skillet over medium heat
5
drain and set aside
6
Add sausage to skillet
7
cook until browned, stirring until crumbly
8
Drain of excess fat

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