🫙 From the Spice Rack
Spinach Cheese Casserole In Puff Pastry
10 oz Spinach, chopped -(fresh or frozen) 1 c Cottage OR -ricotta cheese 1 c Feta cheese -(crumbled and drained -of any brine) 1/4 c Parmesan or romano -cheese, grated 1/4 c Scalli...
maineasy
Ingredients6 items
Ingredients
- 10ozspinach, chopped
- 4large eggs
- 2tsp butter
- 1pn salt
- 1pn pepper
- 12ozpuff pastry
Directions
- 1
10 oz Spinach, chopped -(fresh or frozen) 1 c Cottage OR -ricotta cheese 1 c Feta cheese -(crumbled and drained -of any brine) 1/4 c Parmesa
- 2
Cook the spinach in boiling water
- 3
Drain, rinse with cool water, and squeeze out as much moisture as you can
- 4
Melt the butter in a small skillet
- 5
Cook the scallions until slightly soft
- 6
In a large mixing bowl, combine the cheeses and the eggs
- 7
Add the spinach, the butter and scallions, the salt and pepper and mix again
- 8
Lightly butter the bottom and sides of an 8-inch square baking dish