🫙 From the Spice Rack
Amaretto Hazelnut Macaroon Cheesecake
Hazelnut crust----- 1 c Hazelnuts-roast 10min at 350 3 Egg whites 2 ts Vanilla 2 c Powdered sugar 1/2 c Sugar 1/8 ts Salt Filling----- 1/2 c Amaretto 3 ts Gelatin -- unflavored 2 t...
maineasy
Ingredients8 items
Ingredients
- 3egg whites
- 2ts vanilla
- 2c powdered sugar
- 1/2c sugar
- 1/8ts salt
- 3ts gelatin -- unflavored
- 11/2 lb cream cheese
- 2tb lemon juice
Directions
- 1
Hazelnut crust----- 1 c Hazelnuts-roast 10min at 350 3 Egg whites 2 ts Vanilla 2 c Powdered sugar 1/2 c Sugar 1/8 ts Salt Filling----- 1/2 c
- 2
grease 10 inch springform pan
- 3
line with parchment (DO NOT USE WAX PAPER AS IT STICKS HORRIBLY !)
- 4
grease parchment
- 5
line a cookie sheet with greased parchment whisk together eggs and vanilla
- 6
remove as much skin from the hazelnuts as is convenient
- 7
chop the nuts in a food processor with one cup of the powdered sugar for 30 sec
- 8
add both powdered and regular sugar