🫙 From the Spice Rack
South American Pork and Corn Pie
1/4 c Vegetable oil 1 md Yellow onion, chopped 1 c Cubed cooked pork 1/3 c Plus 1 Tbl all-purpose flour 1 tb Chili powder 1 c Chicken broth 1 pk Frozen whole-kernel corn, -thawed (...
maineasy
Ingredients8 items
Ingredients
- 1/4cup vegetable oil
- 1medium yellow onion, chopped
- 1cup cubed cooked pork
- 1/3cup plus 1 tbl all-purpose flour
- 1tbsp chili powder
- 1cup chicken broth
- 1package frozen whole-kernel corn,
- 1/4cup chopped black olives
Directions
- 1
1/4 c Vegetable oil 1 md Yellow onion, chopped 1 c Cubed cooked pork 1/3 c Plus 1 Tbl all-purpose flour 1 tb Chili powder 1 c Chicken broth
- 2
Add the onion and cook, uncovered, for 5 minutes
- 3
Add the pork and cook until lightly browned, about 2 minutes
- 4
Blend in 1 tablespoon of the flour, the chili powder, and the chicken broth
- 5
Add the corn, raisins, olives, and 1/4 teaspoon of the salt
- 6
Stir until the mixture thickens, about 4 minutes
- 7
Preheat the oven to 450F
- 8
Stir the lemon juice into the milk in a small bowl and let stand for a few minutes