Shrimp & Tomatoes with Savory Rice

Directions

1. 1

   1 c Rice,uncooked 1 1/2 c Chicken broth 3 tb Butter or margarine 1 Bay leaf 3/4 ts Salt 1/4 ts Tarragon,crushed 1/8 ts Paprika 1/2 c Onion,c

2. 2

   Combine in a medium-size saucepan rice, broth 1 tablespoon butter, bay leaf, salt, tarragon and paprika

3. 3

   bring to a rolling boil. 2

4. 4

   Reduce heat to low

5. 5

   cover and simmer 12 to 15 minutes, or until all liquid is absorbed. 3

6. 6

   Remove from heat

7. 7

   let stand, covered, 10 minutes. 4

8. 8

   Meanwhile, melt the remaining butter in a skillet. 5