🫙 From the Spice Rack
Sherried Turkey Casserole
1 cn Cream of celery soup* -- (condensed), 10-3/4 oz. 1 c Milk 1/4 c Grated Parmesan cheese 3 tb Dry sherry 3 c Hot cooked rice 1 c Diced cooked turkey 1/2 c Chopped green pepper
sideeasy
Ingredients7 items
Ingredients
- 1can cream of celery soup*
- 1/4cup grated parmesan cheese
- 3tbsp dry sherry
- 3cup hot cooked rice
- 1cup diced cooked turkey
- 1/2cup chopped green pepper
- 2ozdiced pimientos; drained
Directions
- 1
1 cn Cream of celery soup* -- (condensed), 10-3/4 oz
- 2
1 c Milk 1/4 c Grated Parmesan cheese 3 tb Dry sherry 3 c Hot cooked rice 1 c Diced cooked turkey 1/2 c Chopped green pepper 2 oz Diced pimi
- 3
drained Paprika Combine soup, milk, cheese, and sherry in large skillet
- 4
Cook over medium heat 2 to 3 minutes
- 5
Add rice, turkey, pepper, and pimientos
- 6
Continue to cook until thoroughly heated
- 7
Sprinkle with paprika before serving
- 8
Substitute homemade white sauce or cream of chicken soup