🫙 From the Spice Rack
Seafood Thermidor
1 lb Fresh or frozen fish fillets 1/2 lb Crabmeat,clams,shrimp and or -scallops (any combinations) 1 cn Cream of shrimp soup 3 tb Flour 1/4 c Milk 1/4 c White wine 1/4 c Shredded M...
maineasy
Ingredients8 items
Ingredients
- 1lbfresh or frozen fish fillets
- 1/2lbcrabmeat,clams,shrimp and or
- 3tbsp flour
- 1/4cup milk
- 1/4cup white wine
- 1/4cup shredded mozzarella cheese
- 2tbsp snipped fresh parsley
- 1/2cup soft bread crumbs
Directions
- 1
1 lb Fresh or frozen fish fillets 1/2 lb Crabmeat,clams,shrimp and or -scallops (any combinations) 1 cn Cream of shrimp soup 3 tb Flour 1/4
- 2
Bring to a boil,then reduce heat and simmer for 4 minutes.Meanwhile, in a small saucepan,blend soup and the flour.Gradually,stir in milk, le
- 3
Carefully,drain seafood well and gently fold in sauce.Spoon mixture into a lightly-greased medium-size casserole or into individual casserol