🫙 From the Spice Rack
Seafood Souffle Casserole
12 sl Of bread 2 c Halibut, flaked 1 c Celery, sliced thin 1 sm Onion; chopped fine 1 cn Sliced water chestnuts 4 oz Canned mushrooms (sliced) 2 c Milk 1 c Mayonnaise 4 Eggs; beate...
maineasy
Ingredients8 items
Ingredients
- 12sl of bread
- 2cup halibut, flaked
- 1cup celery, sliced thin
- 1small onion; chopped fine
- 1can sliced water chestnuts
- 4ozcanned mushrooms (sliced)
- 2cup milk
- 1cup mayonnaise
Directions
- 1
12 sl Of bread 2 c Halibut, flaked 1 c Celery, sliced thin 1 sm Onion
- 2
chopped fine 1 cn Sliced water chestnuts 4 oz Canned mushrooms (sliced) 2 c Milk 1 c Mayonnaise 4 Eggs
- 3
beaten 2 cn Cream of chicken soup 1/2 c Grated cheddar cheese Remove crusts from bread
- 4
Cube 6 slices and spread on bottom of 9"x13" baking dish
- 5
Mix fish, celery, onion, chestnuts, mushrooms
- 6
Spread atop bread cubes, salt and pepper
- 7
Cube remaining bread and place on mixture
- 8
Mix beaten eggs, milk and mayonnaise