🫙 From the Spice Rack
Sausage and Cabbage Casserole
2 lb Bulk breakfast sausage 1 md Onion, coarsely chopped 2 lb Cabbage, cored and cut into -1-inch pieces 16 oz Can whole peeled tomatoes, -undrained 1 T Sugar 1/2 t Dried oregano l...
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Ingredients8 items
Ingredients
- 2lbbulk breakfast sausage
- 1medium onion, coarsely chopped
- 2lbcabbage, cored and cut into
- 1/2tsp dried oregano leaves
- 11/2 t salt
- 1/4tsp pepper
- 2tsp flour
- 1/4cup cold water
Directions
- 1
2 lb Bulk breakfast sausage 1 md Onion, coarsely chopped 2 lb Cabbage, cored and cut into -1-inch pieces 16 oz Can whole peeled tomatoes, -u
- 2
Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic casserole and add onion
- 3
Heat, uncovered, in Microwave Oven 7 minutes or until sausage is cooked and onion is tender
- 4
Stir freequently
- 5
Drain off excess fat
- 6
Add cabbage, tomatoes, sugar, oregano, salt and pepper
- 7
Stir to combine
- 8
Heat, covered, in Microwave Oven 8 to 10 minutes or until cabbage is tender