🫙 From the Spice Rack
San Francisco Seafood Casserole
1 pound Mussels or 18 clams 1/2 pound Medium shrimp 1 pound Cod or Flounder fillets 2 tablespoons Salad oil 1 medium Onion -- diced 1 large Clov garlic -- minced 1 28 ounces Ca tom...
maineasy
Ingredients8 items
Ingredients
- 1poundmussels or 18 clams
- 1/2poundmedium shrimp
- 1poundcod or flounder fillets
- 2tablespoonsalad oil
- 1medium onion -- diced
- 1large clov garlic -- minced
- 128 ounces ca tomatoes
- 18 ounces bot clam juice
Directions
- 1
1 pound Mussels or 18 clams 1/2 pound Medium shrimp 1 pound Cod or Flounder fillets 2 tablespoons Salad oil 1 medium Onion -- diced 1 large
- 2
Shell and devein shrimp
- 3
Cut fish into 2-inch chunks
- 4
Cook onion and garlic in salad oil until tender
- 5
Stir in tomatoes with their liquid, clam juice, tomato paste, wine, and seasonings
- 6
heat to boiling
- 7
Pour tomato mixture into 3-qt casserole
- 8
add fish chunks, mussels and shrimp