🫙 From the Spice Rack
Salmon-Potato Casserole
16 ounces canned salmon 1 can cream of potato soup 1/2 cup evaporated skim milk 1/4 teaspoon celery salt 1/8 teaspoon ground pepper 1 cup Shredded Wheat. 1 tablespoon butter Drain ...
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Ingredients7 items
Ingredients
- 16ouncecanned salmon
- 1cancream of potato soup
- 1/2cupevaporated skim milk
- 1/4teaspooncelery salt
- 1/8teaspoonground pepper
- 1cupshredded wheat.
- 1tablespoonbutter
Directions
- 1
16 ounces canned salmon 1 can cream of potato soup 1/2 cup evaporated skim milk 1/4 teaspoon celery salt 1/8 teaspoon ground pepper 1 cup Sh
- 2
1 tablespoon butter Drain salmon
- 3
remove dark skin and bones
- 4
Break salmon into 1-inch pieces
- 5
heat potato soup with milk, celery salt, and pepper
- 6
add salmon
- 7
Pour mixture into a well-greased casserole
- 8
Cover with shredded wheat