🫙 From the Spice Rack
Salmon-Corn Casserole
2 Cans 17-Ounce, Cream style corn 1 Can 15-Ounce, Red or pink salmon -- drained and flaked 3 Eggs 1/3 Cup Cracker crumbs -- reserve 1 tablespoon 1 Teaspoon Salt 1/4 Teaspoon Freshl...
maineasy
Ingredients5 items
Ingredients
- 2Can17-ounce, cream style corn
- 1Can15-ounce, red or pink salmon -- drained and
- 1/3Cupcracker crumbs -- reserve 1 tablespoon
- 1Teaspoonsalt
- 1/4Teaspoonfreshly ground pepper
Directions
- 1
2 Cans 17-Ounce, Cream style corn 1 Can 15-Ounce, Red or pink salmon -- drained and flaked 3 Eggs 1/3 Cup Cracker crumbs -- reserve 1 tables
- 2
Butter 1 1/2-quart baking dish
- 3
Combine all ingredients except butter and reserved crumbs in a large bowl and mix well
- 4
Turn into prepared dish
- 5
Sprinkle with remaining cracker crumbs
- 6
Dot with butter
- 7
Bake until set, about 1 hour
- 8
Serve immediately.