🫙 From the Spice Rack

Salmon Rillettes

Name: Salmon Rillettes
Ingredients: 1 court bouillon **; 1/2 tsp peppercorns, whole; 1 small chili, dried; 1 cup butter, unsalted, softened; 1 tbsp armagnac; 3/4 lb salmon, smoked, trimmed, and

1 x Court Bouillon ** -- fresh, trimmed, skin on 1 tb Salt, sea 1/2 t...

maineasy

Ingredients6 items

Ingredients

1court bouillon **
1/2tsp peppercorns, whole
1small chili, dried
1cup butter, unsalted, softened
1tbsp armagnac
3/4lbsalmon, smoked, trimmed, and

Directions

1
1 x Court Bouillon ** -----------------------------------SALMON----------------------------------- 3/4 lb Salmon, fillets or steaks, -- fres
2
Bring the Court Bouillon to a boil in a skillet
3
Add the salmon and lower the heat to simmer
4
Place a sheet of buttered parchment paper or aluminum foil, buttered side down, over the salmon
5
Poach until the fish is just opaque in the center, (about 8 minutes), or about 10 minutes per inch of thickness
6
DO NOT OVERCOOK
7
Remove from the heat and cool salmon completely in the broth
8
To make up a seasoning mixture, use a small spice or coffee mill to grind the sea salt, 1/2 teaspoon peppercorns and chili

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