🫙 From the Spice Rack
Salmon Con Ternera
4 ea Salmon steaks (4-6 oz) 1 ea Onion sliced in rings 1 ea Bayleaf 4 ea Peppercorns 1 x Salt to taste 1 lb Steak top round 4 T Crumbs bread 1 T Parsley chopped 2 ea Garlic cloves ...
maineasy
Ingredients8 items
Ingredients
- 4ea salmon steaks (4-6 oz)
- 1ea onion sliced in rings
- 1ea bayleaf
- 4ea peppercorns
- 1salt to taste
- 1lbsteak top round
- 4tsp crumbs bread
- 1tsp parsley chopped
Directions
- 1
4 ea Salmon steaks (4-6 oz) 1 ea Onion sliced in rings 1 ea Bayleaf 4 ea Peppercorns 1 x Salt to taste 1 lb Steak top round 4 T Crumbs bread
- 2
Boil then simmer for 5 minutes
- 3
Drain and cool the salmon
- 4
Cut beef into 4 serving pieces then pound to flatten
- 5
Place in an ovenproof dish and lay salmon on top
- 6
Combine crumbs, parsley, garlic and one half the melted butter
- 7
Season with lemon juice to taste
- 8
Cover the steaks with the crumb mixture then top with the ham and shrimp