🫙 From the Spice Rack
Salmon and Brown Rice Bake
10 ounces corn, frozen 6 1/2 ounces salmon, canned -- drained 3/4 cup brown rice 2/3 cup water 2 tablespoons green onion -- sliced 1/2 teaspoon low sodium chicken broth 1/4 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 10ouncecorn, frozen
- 61/2 ounces salmon, canned -- drained
- 3/4cupbrown rice
- 2/3cupwater
- 2tablespoongreen onion -- sliced
- 1/2teaspoonlow sodium chicken broth
- 1/4teaspoondill weed -- dried
- 1/4cupcheddar cheese, lowfat -- shredded
Directions
- 1
10 ounces corn, frozen 6 1/2 ounces salmon, canned -- drained 3/4 cup brown rice 2/3 cup water 2 tablespoons green onion -- sliced 1/2 teasp
- 2
In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules and dill weed
- 3
Cover and bake 30 minutes or until rice is tender
- 4
Sprinkle with cheese
- 5
Bake uncovered, 5 minutes more or until cheese melts.