🫙 From the Spice Rack
Rutabaga-Potato Casserole
2 lb Rutabagas, peeled and diced 1/2 lb Potatoes, peeled and diced 4 c Water 1/2 c All-purpose flour 1/2 c Bread crumbs 1/3 c Whipping cream 1/3 c Dark corn syrup 1/4 c Butter, mel...
maineasy
Ingredients8 items
Ingredients
- 2lbrutabagas, peeled and diced
- 1/2lbpotatoes, peeled and diced
- 4cup water
- 1/2cup all-purpose flour
- 1/2cup bread crumbs
- 1/3cup whipping cream
- 1/3cup dark corn syrup
- 1/4cup butter, melted
Directions
- 1
2 lb Rutabagas, peeled and diced 1/2 lb Potatoes, peeled and diced 4 c Water 1/2 c All-purpose flour 1/2 c Bread crumbs 1/3 c Whipping cream
- 2
HP Books, Fisher Publishing Inc. Tucson.) In a large saucepan, combine rutabagas, potatoes and water
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Bring to a boil
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cook over low heat 25 minutes or until tender
- 5
Drain, reserving liquid
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Mash rutabagas and potatoes until smooth
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Butter a shallow, 2-quart casserole dish
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set aside