🫙 From the Spice Rack
Russian Potato Casserole with Caramelized Onions
6 sweet onions -- thinly sliced 5 tablespoons butter 4 tablespoons olive oil 1 tablespoon sugar 4 pounds russet potatoes chicken stock 1 stick butter (do not substitute) 1 cup heav...
maineasy
Ingredients8 items
Ingredients
- 6sweet onions -- thinly sliced
- 5tablespoonbutter
- 4tablespoonolive oil
- 1tablespoonsugar
- 4poundrusset potatoes
- 1cupheavy cream
- 1cupsour cream
- 4eggs -- beaten to blend
Directions
- 1
6 sweet onions -- thinly sliced 5 tablespoons butter 4 tablespoons olive oil 1 tablespoon sugar 4 pounds russet potatoes chicken stock 1 sti
- 2
Add the oil and heat
- 3
Add the onions, stir to coat and reduce the heat to low
- 4
Cook the onions, stirring occasionally, until they turn a deep brown color
- 5
Sprinkle with the sugar and continue cooking for a few more minutes
- 6
The onions will take about an hour
- 7
Meanwhile, boil the potatoes in enough chicken stock to cover
- 8
Cook potatoes until slightly underdone) Drain the potatoes completely, reserving the chicken stock