🫙 From the Spice Rack
Rump Roast Casserole(Rr)
3 tablespoons vegetable oil 3 cups cabbage -- shredded 2 onions -- sliced 1 1/2 cups mushrooms -- sliced 2 cups rump roast leftover from drunken rump -- roas -- julienned 2 tablesp...
maineasy
Ingredients6 items
Ingredients
- 3tablespoonvegetable oil
- 3cupcabbage -- shredded
- 2onions -- sliced
- 11/2 cups mushrooms -- sliced
- 2cuprump roast leftover from drunken rump
- 1cupbeer-beef broth leftover from drunken
Directions
- 1
3 tablespoons vegetable oil 3 cups cabbage -- shredded 2 onions -- sliced 1 1/2 cups mushrooms -- sliced 2 cups rump roast leftover from dru
- 2
Heat oil in large, deep-sided skillet
- 3
Saute cabbage and onions until limp, 3-5 minutes
- 4
Add mushrooms and continue to saute over medium high heat until mushrooms have lost most of their moisture, another 5 minutes
- 5
Add rump roast, mustard and broth
- 6
Simmer until the liquid is almost all absorbed
- 7
Toss in cooked noodles
- 8
serve immediately